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Tasting review

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We recently hosted a Wine of the Sea tasting at our golf club and the response was over the top from our guests. The look of these bottles is something from an old shipwreck, delivering a huge wow-factor on appearance alone. We poured several wines during the tasting and all received great reviews. Zarko and his team created a very fun and knowledgeable event all around, with display materials and videos of the aging process; a much better show than just tending a table and pouring wine. Very well done. Cheers to your team and looking forward to the next tasting!

Thank you,
Tom Kunick
Club Manager
West Bend Country Club

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Story on the Wisconsin.golf website

which was also in the Friday morning email blast to around 55,000 subscribers.

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Good Morning Washington

Eats, Drinks, and Entertaining For The Holidays

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Jeanette Hurt Contributor

For The First Time, Sea-Aged Wines Are Available In The United States

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WJLA_ABC7-2022

Good Morning Washington

Eats, Drinks, and
Entertaining
For The Holidays

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Cafasso's Fairway
Market

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A gift basket for
the wine & food
connoisseur!

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Jeanette Hurt Contributor

For The First Time, Sea-Aged
Wines Are Available In
The United States

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BEFORE THE SEA

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INTRODUCING WINE OF THE SEA - BEFORE THE SEA

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Wines selected for submersion are among the world’s finest even before entering the Adriatic, but not every fine wine is made to be submerged. Each wine selected fits a specific set of characteristics that make it a qualified candidate for this aging process.

Each bottle is equipped with a special composite cork and sealed with two layers of wax ensuring that the bottles allow nothing to enter them while submerged.

UNDER THE SEA

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THE STAGE THAT GIVES THE WINE ITS NAME

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The bottles are placed 100-feet below the water’s surface. The conditions at these depths make nature’s greatest wine cellar.

 

  • Temperatures are consistently cool
  • Zero light from the sun is able to reach the bottles
  • Aging is intensified and accelerated under tremendous pressure
  • Waves keep the bottles in motion, forcing molecular breakdown for a constant smoothing of the wine

 

Each bottle spends a minimum of one year under water, depending on what variety of wine is submerged. Some bottles are left to age for as many as two years.

AFTER THE SEA

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FROM THE DEPTHS OF THE ADRIATIC, THE WORLD'S SILKIEST WINE

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Wine of the Sea is not just wine; it’s an odyssey. An expedition that begins on the sun-kissed shores, winds its way through the mysterious ocean depths, dances with the currents, and concludes gracefully in your glass.

It’s an invitation to a voyage, ready to whisk you away to wherever your imagination yearns to travel.

Wine of the sea

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Wine brought by the waves

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Wine enthusiasts, now is your chance to purchase Wine of the Sea for your company's portfolio.

FIRST Restaurant serving Wine of The Sea

Sand Valley Golf Resort

You can view this webpage only if you are at older 21 years old.

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