L.A.’s hardest reservation is this new Italian supper club in West Adams
There are 6,000 people on the waitlist for the new Le Le supper club. Chef Daniele Uditi and sommelier Ferdinando Mucerino are on a mission to introduce diners to the food, wine and culture of the Campania region of Italy. Diners are invited to join the chef in the kitchen, help prepare the meal and […]
