Barolo

Meat Dishes

• Braised Meats: Dishes like osso buco, short ribs, or braised lamb shanks complement the wine’s tannic structure.
• Game Meats: Venison, wild boar, or duck prepared with earthy, herbaceous, or fruity sauces enhance Barolo’s complexity.
• Prime Rib or Ribeye Steak: The fat in the meat balances Barolo’s tannins perfectly.

Truffle-Based Dishes

• Tajarin with White Truffle: A classic Piedmontese pairing that highlights Barolo’s earthy and floral notes.
• Truffle Risotto: The creamy texture and earthy flavors work beautifully with the wine’s elegance.
• Eggs with Shaved Truffles: Simple yet decadent, this pairing emphasizes Barolo’s subtle nuances.

Pasta and Risotto

• Pasta with Wild Boar Ragù: A hearty, savory dish that matches Barolo’s depth and richness.
• Mushroom Risotto: Earthy, creamy, and rich, it’s a natural match for the wine’s savory and umami qualities.
• Agnolotti del Plin: These small stuffed pasta parcels, often filled with meat, pair beautifully with Barolo.

Cheese Pairings

• Aged Cheeses: Parmigiano-Reggiano, Pecorino, or Castelmagno pair well with Barolo’s intensity.
• Taleggio or Fontina: Creamy, semi-soft cheeses provide a nice contrast to the wine’s tannins.
• Blue Cheese: Gorgonzola Dolce can balance Barolo’s acidity and bring out its fruitiness.

Vegetarian Options

• Grilled or Roasted Vegetables: Eggplant, zucchini, and peppers drizzled with olive oil work well with the wine’s earthy tones.
• Stuffed Portobello Mushrooms: The meaty texture and umami flavors mirror Barolo’s savory notes.
• Polenta with Mushroom Ragù: A rustic, earthy pairing that complements the wine’s tannins and acidity.

Charcuterie

• Prosciutto di Parma: The salty, delicate flavors contrast beautifully with Barolo’s structure.
• Bresaola: Lean, cured beef pairs elegantly with the wine’s red fruit and spice notes.
• Salumi with Truffle: The truffle flavor accentuates Barolo’s earthy qualities.