As traditional as it gets. This is not a Barolo that was meant to be consumed upon reaching that market, but a wine that was made to be waited for. Luckily, our underwater cellar stepped in to speed up the aging, resulting in a big and bold wine with a lot of flavor that is drinkable now.Complex aromas of red cherries, dried violets, tar, and truffles are accompanied with black tea and forest floor. Lots of tannins softened by the sea restrain the extremely high acidity making this wine a spectacle on the palate. This is a wine that can be drank now or cellared for decades.
Decanting: Allow 2–4 hours of decanting for young Barolo to soften its tannins and develop its full aromatic bouquet.
Serving Temperature: Serve slightly below room temperature, around 60–65°F (16–18°C).
Meat Dishes
Pasta and Risotto
Truffle-Based Dishes
Vegetarian Options
Cheese Pairings
Charcuterie and Antipasti
From the depths of the Adriatic comes the world’s silkiest wine.
+1 715-802-9588
info@wineofthesea.com
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