Barolo San Giovanni

Meat Dishes

• Braised Beef or Lamb: Dishes like osso buco, beef brisket, or lamb shanks enhance Barolo’s deep flavors and soften its tannins.
• Game Meats: Venison, wild boar, or duck served with berry or herb-based sauces complementthe wine’s earthy and fruity notes.
• Grilled or Roasted Meats: Ribeye steak, prime rib, or roasted pork loin seasoned with rosemary or sage.

Pasta and Risotto

• Wild Boar Ragù: Pappardelle with a rich, gamey ragù is a classic pairing that balances the wine’s acidity.
• Mushroom Risotto: Earthy porcini mushrooms or truffles in a creamy risotto amplify Barolo’s savory qualities.
• Agnolotti del Plin: These Piedmontese stuffed pasta parcels, often filled with meat or vegetables, pair beautifully with Barolo.

Truffle-Inspired Dishes

• Tajarin with White Truffles: This quintessential Piedmont dish matches perfectly with Barolo’s earthy and floral tones.
• Truffle Risotto: Creamy risotto with shaved truffles enhances the wine’s complexity.
• Polenta with Truffle Cream Sauce: A luxurious pairing that mirrors the wine’s depth.

Vegetarian Options

• Stuffed Mushrooms: Portobello mushrooms stuffed with herbs and cheese reflect Barolo’s earthy character.
• Eggplant Parmesan: The tomato sauce, cheese, and roasted eggplant balance the wine’s acidity and tannins.
• Grilled Vegetables: Zucchini, eggplant, bell peppers, and asparagus drizzled with olive oil pair beautifully with Barolo.

Cheese Pairings

• Aged Cheeses: Parmigiano-Reggiano, Grana Padano, or Pecorino highlight Barolo’s bold structure.
• Creamy Cheeses: Taleggio or Fontina provide a rich contrast to the wine’s firm tannins.
• Blue Cheeses: Mild Gorgonzola Dolce can bring out Barolo’s fruity and spice notes.

Charcuterie and Antipasti

• Cured Meats: Prosciutto, bresaola, and salami pair beautifully with Barolo’s bright acidity.
• Truffle Salami: Highlights the wine’s earthy and aromatic qualities.
• Marinated Olives and Sundried Tomatoes: A savory starter that complements Barolo’s complexity.