Soave Superiore

White Wine

750 ml

The harvest of the Garganega grape used to produce Soave begins around mid-September and lasts until the end of October. Two passes through the vineyards along with careful grape selection ensure perfect ripening. The grapes are then left to dry for two months to intensify the flavor. The wine matures for one year in lightly toasted barrels. The oak is perfectly balanced – not overwhelming the wine, simply adding texture and complexity. Its aroma abounds with exotic fruit and gorgeous spicy, nutty notes. The palate has just a hint of vanilla with quite intense stone fruit, and traces of banana and pineapple. This Soave is superbly balanced, a demonstration of masterful vinification.

Serving Temperature: Serve Soave Superiore Villa Canestrari chilled, ideally at around 50–55°F (10–13°C), to preserve its refreshing acidity and delicate flavors.
Glassware: Use a white wine glass with a slightly larger bowl to allow the wine to breathe and release its delicate aromas.

Seafood

Grilled Shrimp: Grilled shrimp with a lemon-garlic marinade or a simple squeeze of fresh lemon juice pairs beautifully with the wine’s crisp acidity and citrus notes.
Lobster: Lobster with butter or a light lemon-garlic sauce enhances the wine’s freshness, while its acidity cuts through the richness of the lobster.
Fish Tacos: Lightly fried fish tacos with a tangy slaw are a great match, as the wine complements the fresh, zesty flavors.
Sautéed Scallops: Sautéed scallops with butter, herbs, and a touch of lemon pair wonderfully with the wine’s minerality and acidity.

Pasta Dishes

Linguine with Clams: Linguine alle vongole (linguine with clams) in a white wine, garlic, and olive oil sauce is a classic pairing. The wine’s crispness complements the delicate flavors of the clams.
Pasta Primavera: Pasta Primavera with fresh, sautéed vegetables such as zucchini, bell peppers, and cherry tomatoes pairs perfectly with the fresh acidity of the wine.
Risotto with Lemon and Herbs: A lemon and herb risotto enhances the wine’s citrus notes and creates a bright, flavorful pairing.

Cheese Pairings

Fresh Goat Cheese: Fresh chèvre or a mild goat cheese works well with Soave Superiore, as it creaminess is balanced by the wine’s acidity.
Mozzarella di Bufala: Mozzarella di Bufala (buffalo mozzarella) pairs beautifully, especially when drizzled with olive oil and fresh herbs like basil.
Pecorino Romano: Pecorino Romano offers a bit more richness, and its saltiness balances the fresh, citrusy profile of the wine.

Salads

Caprese Salad: A simple Caprese salad with ripe tomatoes, fresh mozzarella, basil, and a drizzle of balsamic vinegar is a perfect light dish to pair with Soave Superiore.
Green Salad with Citrus Dressing: A crisp green salad with mixed greens, cucumber, and a lemon vinaigrette enhances the wine’s refreshing qualities.
Couscous Salad: A light couscous salad with vegetables like cucumber, bell peppers, and olives, dressed with olive oil and lemon, complements the wine’s clean profile.

Charcuterie

Prosciutto: Prosciutto di Parma or other dry-cured Italian hams pair excellently with Soave Superiore. The saltiness of the ham works well with the wine’s acidity and minerality.
Salami: Mild salami or soppressata works well, as the wine’s crispness balances the richness and spiciness of the charcuterie.

Vegetarian Dishes

Vegetable Frittata: A light vegetable frittata with zucchini, onions, and herbs is a wonderful match with Soave Superiore’s crisp profile.
Grilled Vegetables: Grilled vegetables like eggplant, zucchini, and bell peppers, especially when drizzled with olive oil and lemon, pair beautifully with the wine’s minerality.
Stuffed Mushrooms: Stuffed mushrooms with breadcrumbs, garlic, and herbs complement the wine’s fresh character.

Pizza

Margherita Pizza: A classic Margherita pizza with fresh mozzarella, tomatoes, and basil is an ideal pairing. The wine’s acidity complements the tanginess of the tomato sauce and the creaminess of the cheese.
White Pizza: White pizza with ricotta, mozzarella, and fresh herbs works beautifully with the crisp, light nature of Soave Superiore.
Pizza with Vegetables: A vegetable pizza featuring artichokes, mushrooms, and olives pairs well with the wine’s refreshing acidity.

Grilled or Roasted Chicken

Grilled Lemon Herb Chicken: Grilled chicken with a simple lemon, garlic, and herb marinade is a light and tasty pairing that brings out the citrusy flavors in the wine.
Roast Chicken: A classic roast chicken with rosemary and garlic pairs perfectly with Soave Superiore’s fresh and subtle complexity.

Dessert Pairings

Fruit-Based Desserts: Light, fruit-based desserts like a lemon sorbet or tart with citrus fruits work wonderfully with the wine’s acidity and citrus notes.
Almond Cake: A simple almond cake or frangipane tart complements the subtle almond notes in the wine.
Panna Cotta: A creamy panna cotta topped with fresh berries or citrus fruit is a perfect dessert pairing.

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Variety:

Garganega

Vintage:

2017, 2018

Alcohol:

14%

Production Country:

Italy

About the Winery:

Villa Canestrari is an artisan winery that has been working 20ha of land in the Illasi Valley for four generations. Their story began in 1888, when Carlo Bonuzzi started making and bottling wines on the estate. Villa Canestrari as a brand was created in the 1990s, with the merging of the Bonuzzi and Franchi families and thus becoming a symbol of high-quality winemaking.